RECIPES from the Home World
Hungry anyone?

Sensitive Frog Melange
The last species the Home World conquered were sensitive poetry writing   
frogs.  Very delicious, I hear.  Anyway, I went to one of my parents'             
databases and found this recipe in a cookbook from back home. I've           
substituted the closest Earth ingredients in taste and consistency I could     
find.  Dad says it looks just like the dish he used to eat when he was a kid.
                                                           
 Deborah

Ingredients:
1 box lime gelatin    
2/3 cups whipping cream, if desired
1/3 cup orange juice
1/2 cup finely chopped walnuts   
2 bananas         
Season to taste with your favorite fruit

Whip cream until stiff.  (The whipping cream rises to the top the way Dad said
the frog species did in the recipe he remembers, but skip this step for a healthier
alternative.)

Prepare gelatin as described on box.
Add gelatin mixture and orange juice to whipped cream.
Stir well until whipped cream dissolves.
Fold in walnuts, banana, other fruit.
Mix and pour into glass baking pan.
Refrigerate until firm.  





Pistachio Home Worlder Cookies
How would you like it if you were turned into a cookie?  
                                                               
Deborah

Cream in:
1 cup butter
2 cups sugar
2 eggs
2 teaspoon vanilla

Mix together and fold into above:
2 1/2 cups flour
2 teaspoons baking powder
1 cup pistachios chopped fine

Chill dough and then roll out.
Shape into alien heads and tentacles.
Use knife to cut out eyes, noses, and mouths.

Bake on greased cookie sheets at 350 degrees
Take out when slightly brown.  Not too long!!!!!!